[Smlr_net] NYTimes.com: A Top Chef's Kitchen Is Far Too Hot, Some Workers Say

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Wed Jan 17 11:26:35 EST 2007


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DINING & WINE | January 17, 2007
A Top Chef's Kitchen Is Far Too Hot, Some Workers Say
By KIM SEVERSON and ADAM B. ELLICK
The controversy surrounding discrimination accusations against celebrated chef Daniel Boulud has focused attention on a sensitive issue in the restaurant world.

http://www.nytimes.com/2007/01/17/dining/17prom.html?ex=1169701200&en=3e9ca1cca16a0928&ei=5070&emc=eta1






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